honey lemon salmon

This is a simple oven-baked salmon dish that is super yummy. It involves coating the salmon in a sweet honey-garlic butter sauce. Super easy to prepare.

📝 Ingredients (for ~8 servings)

• 800 g (1.75 lb) side of salmon  
• 120g (8 tbsp) butter , melted  
• 8 tablespoons honey  
• 6 garlic cloves, crushed  
• Juice of ½ a lemon  
• Slices of ½ a lemon  
• Pinch of sea salt & ground black pepper  
• 5 g (≈ ¼ oz) fresh parsley, chopped (for garnish)  

🍽️ How It’s Made (Short)

1. Preheat oven to 190 °C (375°F).  
2. Mix the melted butter, honey, crushed garlic, lemon juice, salt and pepper.  
3. Place the salmon on a baking tray, pour sauce over, and top with lemon slices.  
4. Bake for ~25 min, basting halfway.  
5. Sprinkle parsley on top and serve.