Disaster

I was trying the same process of using the Ninja blender and nut bag which produces a smooth liquid, but I grabbed the wrong extract from the drawer and put 2 teaspoons of lemon extract into the horchata.

There’s no recovery from this. I tried adding sugar, banana, more almond milk, but it all tasted of lemon. To say I’m bitter about wasting good ingredients is an under statement.

Needless to say, the lemon extract is placed out of easy access now!

Now where are my glasses…?